Air Fryer Stuffing Balls
Ready in about 29 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden, herby sage and onion stuffing balls with a crisp outside and a soft, fluffy centre. A festive side that cooks quickly in the air fryer while the oven is busy with the roast.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 packet (about 170 g) sage and onion stuffing mix
- 300 ml boiling water
- 250 g sausage meat
- 1 small onion, finely chopped
- 1 tsp dried sage
- 1 tbsp olive oil
Method
- 1Make up the stuffing mix with boiling water and leave to swell for 5 minutes.
- 2Mix in the sausage meat, onion and sage until combined.
- 3Roll into 12 even balls.
- 4Preheat the air fryer to 180°C/360°F.
- 5Brush the balls with oil and place in a single layer.
- 6Air fry for 12-15 minutes, shaking once, until crisp, golden and cooked through.
Tips for the best results
- Leave out the sausage meat for a vegetarian version.
- Wet your hands to stop the mixture sticking while rolling.
Common mistakes to avoid
- Crowding the basket so air fryer stuffing balls steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer stuffing balls?
A typical starting point is 180°C / 360°F for 12-15 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer stuffing balls ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer stuffing balls serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.