Air Fryer Muffins
Ready in about 21 minutes.
Updated 7 September 2026
Soft, fluffy muffins baked in small batches without needing the oven. Great for breakfast, lunchboxes and quick sweet cravings.
Ingredients
- 180 g self-raising flour
- 80 g sugar
- 1 egg
- 120 ml milk
- 60 g melted butter
- 100 g blueberries or chocolate chips
Method
- 1Mix the flour and sugar, then stir in the egg, milk and melted butter.
- 2Fold in the blueberries or chocolate chips.
- 3Spoon into lined muffin cups or silicone moulds.
- 4Preheat the air fryer to 160°C / 320°F.
- 5Air fry for 10-13 minutes until risen and cooked through.
- 6Cool slightly before serving.
Tips for the best results
- Do not overmix the batter or the muffins can turn dense.
- Silicone moulds make air fryer baking very easy.
Frequently Asked Questions
What temperature and time for air fryer muffins?+
Cook at 160°C / 320°F for 10-13 min.