Air Fryer Butternut Squash
Ready in about 28 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sweet roasted butternut squash with golden edges and a soft centre. It is simple, fast and brilliant in salads, grain bowls or as a side.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 700 g butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Method
- 1Toss the squash cubes with the oil and seasonings.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in a single layer in the basket.
- 4Air fry for 15-20 minutes, shaking halfway, until tender and caramelised.
- 5Serve hot.
Tips for the best results
- Cut the cubes evenly so they roast at the same rate.
- A drizzle of maple syrup works well for a sweeter finish.
Common mistakes to avoid
- Crowding the basket so air fryer butternut squash steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer butternut squash?
A typical starting point is 190°C / 375°F for 15-20 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer butternut squash ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer butternut squash serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.