Air Fryer Butternut Squash
Ready in about 28 minutes.
Updated 7 September 2026
Sweet roasted butternut squash with golden edges and a soft centre. It is simple, fast and brilliant in salads, grain bowls or as a side.
Ingredients
- 700 g butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Method
- 1Toss the squash cubes with the oil and seasonings.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in a single layer in the basket.
- 4Air fry for 15-20 minutes, shaking halfway, until tender and caramelised.
- 5Serve hot.
Tips for the best results
- Cut the cubes evenly so they roast at the same rate.
- A drizzle of maple syrup works well for a sweeter finish.
Frequently Asked Questions
What temperature and time for air fryer butternut squash?+
Cook at 190°C / 375°F for 15-20 min, shake halfway.