Air Fryer Cabbage Steaks
Ready in about 22 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender cabbage steaks with caramelised edges and a sweet roasted flavour. A budget-friendly side that feels far more exciting than boiled cabbage.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 small cabbage, cut into thick rounds
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Method
- 1Slice the cabbage into thick rounds and brush with the oil.
- 2Season with the salt, pepper and garlic powder.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 12-16 minutes, flipping halfway, until the edges are browned and the centres are tender.
- 5Serve hot.
Tips for the best results
- Handle carefully when flipping so the steaks stay together.
- A little grated parmesan works beautifully over the top.
Common mistakes to avoid
- Crowding the basket so air fryer cabbage steaks steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer cabbage steaks?
A typical starting point is 190°C / 375°F for 12-16 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer cabbage steaks ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer cabbage steaks serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.